More Ways to Dine at Fleur de Mizu
À la carte midweek, Petites Faims and new seasonal drinks.
This season brings a little more flexibility to Fleur de Mizu.
À la carte dining is now available on Wednesday and Thursday evenings, while our new Petites Faims bar menu brings small plates, share plates and seasonal drinks to the table throughout the week.
Whether you’re joining us for a full dinner, a few plates to share or simply a drink, there are now more ways to spend time at Fleur de Mizu.
À La Carte Now Available Wednesday & Thursday Evenings
From this October, Wednesday and Thursday evenings offer more flexibility.
Alongside our formule menu, guests can now choose à la carte, whether you’re stopping in for a few favourite dishes or settling in for a longer evening.
Our dégustation menu also remains available.
Please note: dégustation must be pre-ordered at the time of booking.
Petites Faims — at Fleur de Mizu
Sometimes you want the full evening — and sometimes you simply want a plate to share and a good drink in hand.
Petites Faims brings together a selection of small plates and share plates designed for exactly that — something to nibble on, something to share, or something to enjoy alongside a cocktail, wine or beer.
The Bar Menu
Freshly Shucked Pacific Oysters
Coffin Bay, SA · champagne mignonette, negi oil, finger lime caviar, yuzu zest crisp (GF)
$5.50 each
Hiramasa Kingfish Crudo
Mango gel, ponzu, yuzu kosho, cucumber, cherry tomato, negi
$25
La Planche de Fernand — Petite
Jamón Ibérico, saucisson, miso-braised house-made pork terrine, cornichon, daikon pickle, croutons (DF)
$20
Harusame & Nori Tempura
Piperade, wakame salad, lemon wedge
$22
Potato & Renkon Chips
Saucisson sec, parmesan cheese, liquid crème fraîche
$25
Nori Crisps
Tamago furikake, mayonnaise
$13
Des Olives
Warm marinated organic olives
$10
When to Find It
Friday & Saturday — from 12pm
The bar menu is available throughout the afternoon alongside our lunch à la carte, 3-course formule and dégustation menus.
Come for lunch, or simply stop in for a few small plates and a drink.
Sunday Lunch — from 12pm
Petites Faims is available alongside our à la carte, formule and dégustation menus.
Friday & Saturday Evenings
Begin the evening with a shared plate or nibble and a cocktail, wine or beer. Petites Faims is available as an addition to dinner.
Wednesday & Thursday Evenings
À la carte is now available alongside our formule and dégustation menus, giving you more freedom to choose how you’d like to dine.
Walk-ins are welcome. We recommend booking ahead for à la carte and formule.
Dégustation and our caviar range must be pre-booked at the time of reservation.
Seasonal Drinks
Alongside Petites Faims, a new collection of seasonal cocktails brings together French and Japanese flavours in a few very different pours.
Bénédictine Highball
French Bénédictine, lengthened with Japanese lemon chū-hai and a whisper of fresh verbena.
Honeyed and citrusy, and particularly lovely alongside freshly shucked Pacific oysters.
Pêche Soyeuse
Japanese shōchū and white peach, brightened with yuzu and shiso and finished with a silky foam.
Fragrant and soft, with a natural affinity for the Hiramasa kingfish crudo.
Kasumi
Sheep whey vodka and fine junmai sake, stirred and poured tableside from a traditional ceramic carafe, then misted with umami bitters.
Clean, restrained and made to be enjoyed slowly.
And a New Zero-Proof Pour
Verjus Sakura Sour
French verjus — the bright, tart juice of unripe wine grapes — meets Japanese cherry blossom and lemon, finished with a silky foam and rose petal.
Zero-proof, not zero complexity.
Also available: wine by the glass, craft beer on tap and a rotating special cocktail.
Coming Later This October
Something new is also taking shape outside Fleur de Mizu.
Our outdoor tables are expected to arrive later this October, creating another way to stop in for a drink, share a few plates and spend a little longer with us in Northbridge.
More details coming soon.
Choose Your Evening
À la carte, formule, dégustation or a few Petites Faims with a drink — there are now more ways to enjoy Fleur de Mizu throughout the week.
Please remember that dégustation and caviar must be pre-ordered at the time of booking.