Fleur de Mizu
Urakasumi Sake Dinner
1st & 2nd May 2025
A 5 course French tasting menu, paired with Japanese sake from Urakasumi brewery established in 1724
L’Essence du Foie Gras
Whipped Foie Gras mousse on brioche, raspberry vinegar gel, candied walnut, endive
Junmai-shu Urakasumi
Coquille St-Jacques aux Épices Douces
Seared scallop, cauliflower puree, saffron cured trout roe, vadouvan oil
Urakasumi Junmai Ginjo 12
Homard Thermidor en Nid Doré
Lobster thermidor vol au vent – butter poached lobster meat, mushrooms, Comte cheese, Dijon mustard, tarragon
Urakasumi Junmai Ginjo Zen
Bœuf à l’Âme de Bourgogne
Beef short rib Bourguignon – 7 hours braised short rib, charred leek vinaigrette, lardon, potato gratin Dauphinois, Bourguignon sauce
Urakasumi Yamadanishiki Junmai Daiginjo
Mont Blanc le sommet du Goûter
Mont Blanc – chestnut, meringue, chestnut cream vermicelli
Urakasumi Umeshu
With sake pairing $189 / Without pairing $139
Discover the Essence of
Urakasumi Sake
Urakasumi sake, crafted by one of Japan’s most esteemed breweries. With over 300 years of history, Urakasumi (浦霞) embodies the art of fine sake-making, using pure Miyagi spring water and premium sake rice to create elegant, well-balanced flavours.
The name “Urakasumi,” meaning “Misty Bay”, reflects the brewery’s deep connection to the coastal landscapes of Miyagi, Japan. Known for their refined, umami-rich sake, Urakasumi creates delicate and versatile pairings that enhance the flavours of fine cuisine.
 |  Sake Pairing Notes Junmai-shu Urakasumi A classic and well-rounded sake with gentle umami and a smooth finish. Complements the richness of foie gras while balancing the acidity of raspberry vinegar. Urakasumi Junmai Ginjo 12 Light, aromatic, and low in alcohol (12%), this sake brings subtle fruit notes and a clean, crisp character that enhances the delicacy of seared scallops and creamy cauliflower purée. Urakasumi Junmai Ginjo Zen Elegant and refined with a delicate floral aroma and silky texture. The perfect match for the richness of lobster thermidor, adding harmony and finesse. Urakasumi Yamadanishiki Junmai Daiginjo Brewed with premium Yamadanishiki rice, this sake is luxurious and complex with deep umami and graceful finish—an ideal pairing for bold and savory dishes like braised beef short rib. Urakasumi Umeshu A beautifully balanced plum sake made with Japanese ume fruit. Sweet, smooth, and refreshing—an indulgent match for the chestnut-forward Mont Blanc dessert. |
Experience the Art of French-Japanese Pairing with Urakasumi Sake
An exclusive 5-course French tasting menu, expertly paired with Urakasumi Sake. Limited availability!