Blog - Fleur de Mizu , French Japanese Restaurant in Northbridge

L’Art du Cocktail et Sake – A French-Japanese Tasting Experience

by EtienneEvent 2025-10-082025-10-10No Comments

22 & 23 October 2025 A 5-course French-Japanese tasting experience, featuring inventive cocktails and newly introduced Japanese sakes! Step into Fleur de Mizu for L’Art du Cocktail et Sake, a limited two-night celebration where French culinary mastery meets Japanese inspiration.Immerse yourself in a five-course tasting menu that unfolds like a symphony, from bright, refreshing aperitifs to deep, umami-laden dishes, each …

Banner image for Fleur de Mizu special Father’s Day lunch event. A moody, dark table setting features a plated vol-au-vent d'escargot in a light sauce with herbs, a tall glass of red wine to the right, and on the left a sake carafe with a small sake glass. White overlay text reads “FATHER’S DAY LUNCH,” “A MENU IN FOUR ACTS,” and “7 SEPTEMBER.”

Father’s Day Lunch – 7th September

by EtienneEvent 2025-08-172025-08-20No Comments

Celebrate the strength, wisdom, and spirit of fathers with a refined culinary journey designed to honour the day in the most memorable way.

Fleur de Mizu 1st Anniversary – Sake Dinner

by EtienneSake Dinner 2025-07-312025-07-31No Comments

August 14th & 15th, 2025 Fleur de Mizu invites you to a very special event To celebrate our 1st Anniversary, we present a 5-course French tasting menu, Each course paired with a unique Japanese sake experience. The evening opens with a bold Namagenshu from Naotora (by Endo Brewery), a nod to deep-rooted tradition that echoes the classical French foundations of our …

Mother’s Day Celebration

by EtienneEvent 2025-04-262025-04-26No Comments

Urakasumi Sake Dinner 1st & 2nd May 2025

by EtienneEvent 2025-04-122025-04-12No Comments

Fleur de Mizu Urakasumi Sake Dinner 1st & 2nd May 2025 A 5 course French tasting menu, paired with Japanese sake from Urakasumi brewery established in 1724 L’Essence du Foie Gras Whipped Foie Gras mousse on brioche, raspberry vinegar gel, candied walnut, endive Junmai-shu Urakasumi Coquille St-Jacques aux Épices Douces Seared scallop, cauliflower puree, saffron cured …

Christmas Celebration

by EtienneEvent 2024-11-252024-11-25No Comments

Celebrate Christmas at Fleur de Mizu with a Luxurious 7-Course Degustation Menu This Christmas, let Fleur de Mizu bring the magic of the season to your table with a stunning 7-course degustation menu, expertly crafted to blend French elegance with Japanese finesse. Whether you’re planning an intimate Christmas Eve dinner or a festive Christmas Day …

Father’s DAY

by EtienneEvent, Sake Dinner 2024-08-232024-10-02No Comments

Celebrate Father’s Day in Style at Fleur de Mizu! Join us for a sophisticated and indulgent Father’s Day lunch at Fleur de Mizu, where modern French and Japanese cuisines blend to create an unforgettable dining experience. Our special Father’s Day menu is crafted to delight with exquisite flavors and luxurious ingredients. Experience a remarkable Father’s …

Discover our special opening degustation menu

by EtienneGeneral 2024-05-222024-08-202 Comments

Welcome Back, Dear Friends and Valued Guests! It’s with immense excitement and heartfelt gratitude that we announce the grand opening of our new restaurant after a 7-month journey of transformation and innovation. We’ve missed you all dearly, and we know you’ve been eagerly awaiting our return. Rest assured, we’ve heard every bit of your enthusiasm, …

Grand Opening: Wednesday August 14th 2024

by EtienneGeneral 2024-05-222024-08-113 Comments

Dear Friends and Valued Guests, It has been a bittersweet journey since the closing of Sous le Soleil last December, and we’ve missed you immensely over the past seven months. We are thrilled to share that the time has finally come to embark on a new chapter. We are proud to introduce our new restaurant, …