🌿 New Summer Dishes at Fleur de Mizu
At Fleur de Mizu, each new season brings an opportunity to reimagine flavour, texture and balance. With summer now unfolding, our chefs have crafted a curated collection of dishes inspired by the season’s natural brightness—fresh herbs, sun-ripened fruits, and delicate Japanese influences that harmonise beautifully with French culinary artistry.
Beginning this Wednesday, we welcome you to experience these refined new additions to our menu.
✨ The Philosophy Behind Our Seasonal Update
Rather than redesigning the entire menu, our approach this season focuses on select new dishes that elevate and complement the existing spring menu. Each plate introduces fresh ideas, seasonal produce and refined flavours while staying true to the elegance and craft that define Fleur de Mizu.Beginning this Wednesday, we welcome you to experience these refined new additions to our menu.
– EntrĂ©e Highlight — Paupiette DorĂ©e
A refined entrée showcasing the perfect balance of richness and freshness.
Pork tenderloin parcel with fennel kraut, walnut & Cognac purée, and shōga yaki no tare (Gluten Free).
The interplay of savoury pork, gentle acidity and warm aromatics makes this a beautiful summer opener.
– Main Course Highlight — Canard en Pourpre Royale
One of our most expressive and layered dishes.
Shio-koji aged duck breast served with braised radicchio in fukubonshi juice, foie gras & caramelised garlic cremeux, finished with amarena cherry jus (Gluten Free).
delicate flavours—French indulgence meets Japanese precision.
– Seasonal Dessert Highlights
Symphonie de Mangue
A bright, refreshing mango symphony featuring:
Mango blancmange with mango & mint salsa, yuzu & yoghurt foam, and edamame crumb.
Tropical, airy and invigorating—summer on a plate.
Le Soufflé Melba
Warm, delicate and elegant, featuring:
Peach Melba soufflé featuring peach frangipane, raspberry gel, and vanilla bean ice cream (Gluten Free).
A nostalgic French classic reinterpreted with Japanese finesse.
🌸 Experience the Flavours of Summer in Northbridge
Whether joining us for a celebration, an intimate evening or simply to enjoy the beauty of seasonal cuisine, our new summer dishes offer a dining experience that is both elevated and memorable.
We look forward to welcoming you to Fleur de Mizu and sharing the harmony, refinement and creativity of our seasonal French–Japanese menu.