✨ Six Courses of Pure Joy
1. Aux Bois Enchantés | Takikomi Gohan Beignet
Golden beignet filled with fragrant Koshihikari rice, earthy mushrooms, and the silky richness of foie gras — comfort and luxury in one bite.
2. Le Homard aux Rivages Dorés | Lobster & Mango Menbosha
Sweet, succulent lobster on cloud-like shokupan, kissed with crème fraîche and a bright mango–cucumber salsa.
3. Perles de la Mer (GF) | Snapper & King Prawn
Delicate ocean treasures swimming in a velvety caviar beurre blanc.
4. Hymne Ă la Terre (GF) | Wagyu & Kabocha
Premium Wagyu MB+9, perfectly tender and marbled, paired with kabocha, chestnuts, and caramelised onion ketchup.
5. Nuage de Matcha | Basque, Mochi & Kinako
Creamy Basque cheesecake meets chewy matcha mochi, with raspberry brightness and white chocolate dreams.
6. Le Rituel du Thé | Petit Four & Coffee or Tea
Because one dessert is never enough — miso brownie, truffle, yuzu tart, and hojicha Madeleine.
🍷 Wine & Sake Pairing
(Optional, but oh-so-recommended)
🥂 Varichon & Clerc Blanc de Blancs
Sparkling elegance to begin your celebration.
🍶 Takumi Junmai Daiginjo
Refined Japanese craftsmanship dancing with delicate seafood.
🍷 Sancerre Les Belles Vignes 2024
Crisp Loire Valley minerality.
🍷 St-Émilion Grand Cru Château Chevaliers Lescours 2020
A touch of Bordeaux sophistication.
🍶 Urakasumi Umeshu
A sweet plum-wine finale.
This is more than dinner. It’s a memory in the making.
If you’d like to spend Christmas with us this year, you can reserve your table online or contact our team directly for any questions.
đź“… Dates
24–25 December, 2025
đź’ł Price
$229 per person (optional wine & sake pairing $99)
✨ Surcharge
A 10% Christmas public holiday surcharge applies on Christmas day.
🥗Dietaries
Please advise us of any dietary requirements when booking and our team will do their best to accommodate.