22 & 23 October 2025
A 5-course French-Japanese tasting experience, featuring inventive cocktails and newly introduced Japanese sakes!
Step into Fleur de Mizu for L’Art du Cocktail et Sake, a limited two-night celebration where French culinary mastery meets Japanese inspiration.
Immerse yourself in a five-course tasting menu that unfolds like a symphony, from bright, refreshing aperitifs to deep, umami-laden dishes, each moment crafted to delight the senses.
This is more than a dinner; it’s a journey of craftsmanship and discovery. Guests will have the rare opportunity to taste Japanese sake being presented in an Australian restaurant for the very first time, offering an exclusive first sip before it reaches the market.
Alongside this, our team has created two exclusive cocktails designed to elevate each dish and showcase the delicate harmony of French and Japanese influences, a reflection of the creativity that extends from our kitchen to our bar.
The menu is available with or without drink pairings, allowing every guest to choose their own way to experience the evening.
Le Menu
Fleur de Courgette
Zucchini flower tempura – duck leg confit, foie gras, Grand Marnier gel, ratatouille (DF)
Pêche de Soie : a peach shiso sour based on Japanese whisky
Gougères Célestes
Choux pastry gougères – mentaiko cream cheese, cucumber tartare, nori, Gruyère, Oscietra caviar
Koyama Honke, Komeichizu Junmaishu from Saitama
Roulade Marine
Cod & scallop roulade, aosa nori & eggplant caponata, tomato & wakame consommé foam, basil oil (GF)
Vieil Armand, Origine Riesling, Alsace, France
Bœuf à l’Âme de Forêt
Wagyu beef sirloin MB+9, chestnut & cognac cream, mushroom duxelles, potato & onion crumb, ponzu gel, garlic chive (GF)
Kyohime, Takumi Junmai Daiginjo from Kyoto
Finale du Verger
Trio of hazelnut (pâte sucrée, frangipane, mousseline crème), Granny Smith & yuzu confit, cinnamon ice cream
Noisette Blanche : a hazelnut & sake cocktail based on Koyama Komeichizu Junmaishu with La Salamandre french artisanal liquor
$199 with cocktail, sake and wine pairings | $139 menu only
Join us on Wednesday 22nd or Thursday 23rd October for this exceptional evening of gastronomy and mixology.
Seats are limited for this exclusive two-night event – a meeting of cultures, craftsmanship, and creativity at Fleur de Mizu.
Reserve your table today and be among the first in Australia to discover these remarkable sakes and cocktails designed to complement each course.