Banner image for Fleur de Mizu special Father’s Day lunch event. A moody, dark table setting features a plated vol-au-vent d'escargot in a light sauce with herbs, a tall glass of red wine to the right, and on the left a sake carafe with a small sake glass. White overlay text reads “FATHER’S DAY LUNCH,” “A MENU IN FOUR ACTS,” and “7 SEPTEMBER.”

Father’s Day Lunch – 7th September

by Etiennein Eventon 2025-08-172025-08-20

Celebrate the strength, wisdom, and spirit of fathers with a refined culinary journey designed to honour the day in the most memorable way.

Let’s raise a glass to fatherhood with a complimentary 1664 French lager for dad

4 Course Tasting Menu
from $120p.p

Optional Pairings
(3 wine/sake) $65 per person

To sip the story is to feel it deeper.
***

Children Menu $39
(up to 12yo)

JOIN US THIS FATHER’S DAY – Book Here

Father's Day at Fleur de Mizu : Menu presentation:
A French-Japanese Tasting in 4 Acts

1st act - Les Amuse Bouche:
Terre : Wagyu & leek kushiyaki, Bordelaise glaze, shiitake chutney (GF,DF)
Mer : Coffin bay oyster, scarlet prawn tartare, negi mignonette, finger lime (GF, DF)

2nd act - Les entrées:
- Escargot à la Reine
Vol-au-vent d’escargots; Poached snails, spec, Shishito pepper, parsley, Aomori garlic & pine nut velouté

OR

- Bijou des Océans
($4 supplement)
Spanner crab croquette; crabmeat & potato korokke, Osciestra caviar, celeriac rémoulade, pipérade coulis, vadouvan oil

3rd Act, Les Plats:
- L’Etreinte Saline
Saikyo miso Murray cod fillet, saffron ichiban dashi potato, wasabi pears, Kombu & leek sauce suprême (GF)

OR

- Le Boeuf des Campagnes
($12 supplement)
Waygu beef striploin MB+9, Jerusalem artichokes, celtuce, hazelnut, sauce Périgueux (GF)

4th act, Les desserts:
- Songe Thé & Chocolat
Dark chocolate dacquoise, milk chocolate mousse, Earl Grey & Hojicha mousse, oranges (GF)

OR

- Le Sommet du Goûter
Mont Blanc - chestnuts, French meringue, blackberry kanten,
sablé Breton

Menu starting from $120 per person
(Some dishes incur a surcharge)

Father’s Day Children Menu presentation:

Children menu (up to 12 years old)

Boisson au Choix
Choice of drinks : Fresh Juice or Soft Drink on Arrival

Les plats:
- Le Petit Boeuf des Terres Australes
a Grilled Wagyu Strip Loin Steak
served with house-made Japanese BBQ sauce

OR

- Le Petit Poisson des Mers
a Murray Cod Fillet with lemon-butter sauce

Both Mains are served with garden salad and your choice of roasted potatoes or chips

Les Desserts:
Choice of Ice Cream or Sorbet (2scoops)
Vanilla bean, Belgium chocolate, strawberry, passionfruit, raspberry

Limited Availabilities – Reserve Your Table Now

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