Experience Excellence
Where French elegance meets Japanese refinement—creating a fine dining experience unique to Northbridge.
Our Culinary Philosophy
At Fleur de Mizu, we take pride in harmonising the rich, nuanced flavours of French and Japanese cuisine through the precision and elegance of traditional French culinary techniques. This French–Japanese fusion approach allows us to create dishes that feel both refined and distinctive, each one reflecting the unique harmony of these two culinary traditions.
With a commitment to quality seasonal ingredients and a passion for culinary creativity, we aim to offer a fine dining experience in Northbridge that truly delights the senses. Our warm, intimate atmosphere—paired with attentive service—creates the perfect setting for memorable dining, where guests can savour the essence of French–Japanese cuisine at its best.
Culinary Mastery
Fleur de Mizu is guided by a team of skilled chefs who expertly blend the distinct flavours of French and Japanese cuisine. Through refined culinary techniques and a deep appreciation for both traditions, our chefs create a French–Japanese dining experience that is unique, balanced and truly memorable for every guest.
Head Chef
Young Choi
Born in Tokyo and raised in South Korea, Young moved at 16yr’s old to San Francisco to study hospitality at the famous Culinary Institute of America. He began working as an apprentice at renowned San Fransisco restaurants Twenty Five Lusk (2 Michelin stars) and Boulevard (3 Michelin stars). After his acceptance to Le Cordon Bleu in Sydney, Young moved to Australia and trained to be not only professional a Chef, but an expert in French cuisine.
During his time in Sydney he has worked in some of the cities most recognised dinner establishments, Marque (3 hats) and Bentley (3 hats). In 2011, Young became Head Chef at Sous Le Soleil in Roseville where he performed for 12 years before opening Fleur De Mizu.
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