Discover our special opening degustation menu

Welcome Back, Dear Friends and Valued Guests!

It’s with immense excitement and heartfelt gratitude that we announce the grand opening of our new restaurant after a 7-month journey of transformation and innovation. We’ve missed you all dearly, and we know you’ve been eagerly awaiting our return. Rest assured, we’ve heard every bit of your enthusiasm, and we’re beyond thrilled to welcome you back to a dining experience like no other.

Over the past six months, our team has been tirelessly working behind the scenes, pouring our passion and creativity into designing and creating a brand-new space that we’re sure you’ll love. We’ve envisioned a cozy, inviting ambiance that feels like a warm embrace, where every detail has been thoughtfully crafted to enhance your dining experience.

But it’s not just the new surroundings that we’re excited to share with you. To celebrate our grand reopening and to express our heartfelt thanks for your patience and loyalty, we’re offering something truly special. Our talented Chef, Young, has prepared an exclusive degustation menu for our opening week, designed to showcase the very best of what we have to offer.

GRAND OPENING DEGUSTATION MENU $139
3 course option $99 / 2 course option $79

Coffin bay Oyster & Caviar, French shallot & yuzu kosho mignonette

* * *

St Jacques en Pelerinage
Scallops – lardon, pea, tarragon, green asparagus & tamari velouté

OR

Un Cochon Rossini
Pork & foie gras crepinette, apple, cabbage, Cognac jus gras

OR

Gnocchi à la Parisienne
Parisian choux pastry gnocchi, fioretto, XO butter (V)

* * *

Le Taureau par les Cornes
Waygu beef striploin 8+ marbling , celery , sauce poivre ($12 extra)

OR

Une traversée de Marseille à Tokyo
Blue eyed cod, cauliflower, kombu dashi puree, fennel, caper & caviar beurre blanc

OR

Promenade en Forêt
Cabbage & kinoko – glazed marinade Savoy cabbage, mushroom Ohitashi,
smoked garlic purée, chestnut (V)

* * *

Charriot de Fromages
French & Australian Cheese Selection

* * *

Le Pain Perdu
Brandy infused pain perdu, salted apple caramel, vanilla ice-cream, almond

OR

Le Saint Honore
Saint Honore – raspberry, crème chiboust

OR

Le souffle
Matcha souffle – black sesame, white chocolate ice cream

This carefully curated menu is a celebration of flavors and artistry, reflecting the dedication and skill that Chef Young brings to every dish. Whether you’re a longtime fan of our cuisine or discovering it for the first time, this special menu promises to delight and surprise, offering a culinary journey that we hope will make your return even more memorable.

So, come and join us as we embark on this exciting new chapter. Let’s create new memories together in our refreshed and cozy setting. We can’t wait to see your familiar faces, share our new space with you, and, of course, serve you the incredible food you’ve been missing.

Thank you for your continued support and enthusiasm. Here’s to many more wonderful meals and cherished moments. We look forward to welcoming you back with open arms!