Exquisite

Explore our tantalising menu featuring a harmonious blend of French and Japanese flavours, curated to offer a unique gastronomic experience that delights the senses.

Our Menu

Our menu is subject to change based on the availability of fresh seasonal ingredients, as well as our continually updated wine selection. We appreciate your understanding.

Fully Licenced – BYO wine allowed on Wednesday and Thursday, Corkage $15 per bottle
​Groups of 8 people or more will incur a 7% service charge​
5% surcharge also applies on Saturday
10% on Sunday and Public Holiday

Starters

St Jacques en Pelerinage

Scallops – lardon, pea, tarragon, green asparagus & tamari velouté (GF)

Mer et Rivière

King prawns & salmon gravlax sunomomo, cucumber, cumquat, anise, orange espuma (GF)

Un Cochon Rossini

Pork & foiegras crepinette, apple, cabbage, Cognac jus gras (GF)
$+2

Gnocchi à la Parisienne

Parisian choux pastry gnocchi, fioretto, XO butter (V)

Tartare Maison

Hand cut steak tartare, Nori lavosh, egg yolk, cornichon, parsley (DF)

Our Formules

Degustation menu
6 course $139 per person
5 course $119 per person

A la carte formules
3 course $99 per person : entrée, main, dessert
2 course $79 per person : entrée, main OR main, dessert

Fully Licenced
BYO wine and champagne allowed on Wednesday and Thursday, corkage $15 per bottle

Please note groups of 8 people or more will incur a 7% service charge
5% surcharge also applies on Saturday, and 10% on Sunday and Public Holiday

Main Course

Le Canard du Vieux Port

Duck breast shio koji aged, plum, fennel, pastis (GF)

Le Taureau par les Cornes

Waygu beef striploin +8, celery , Japanese sauce poivre (GF)
$+12

Sous l’Océan

Hiramasa kingfish, crab mousseline, cauliflower & Kombu dashi purée, caper & chervil beurre blanc (GF)

Promenade en Foret

Cabbage & Kinoko – glazed marinade savoy cabbage, mushroom Ohitashi, smoked garlic purée, chestnut (V, GF)

Lamb cutlet noisette, anchovy, cabbage, basil & garic puree, juniper jus-lie

Dessert

Les Fromages

French & Australian Cheese Selection
$10 per cheese

Le Pain Perdu

Brandy infused pain perdu, salted apple caramel, vanilla ice cream, mascarpone chantilly, almond

Le soufflé

Matcha soufflé – black sesame, white chocolate ice cream (GF)
$+3

Le Saint Honoré

St. Honore – raspberry, crème chiboust

Le Chocolat

Flourless chocolate cake, chocolate soil, coffee ice cream  (GF)

Appetizers

Les Olives

Warm marinated Austrailan Organic olives
$10

La Planche de Fernand

Charcuterie board – Jamon Iberico, saucisson, miso braised house made pork terrine, cornichon, daikon pickle, croutons
$38

Les Huitres

Oysters, Coffin Bay SA, Champagne & Shiro Shoyu mignonette, Negi oil

1/2 dozen
1 dozen





$30
$57

Sashimi Platter

Market Fish Sashimi platter – Nikiri Shoyu, Fermented chilli & white wine vinaigrette

8 pieces
16 pieces





$28
$52

Caviar

Caviar 30gr, served with classic accompaniments

– Transmontanus $185

– Oscietra Kristal $330





$185

$330

Location

6/128 Sailors Bay Road,
Northbridge NSW 2063

Opening Hours

Dinner : Tuesday – Saturday
5:30 till late
Lunch : Saturday & Sunday
12 PM – 4 PM

Phone

0283 788 566

Email

[email protected]